In an effort to break out of our hermit-like tendencies and explore more of the awesome food that Cleveland has to offer (Um, have you seen Alexa‘s list? I salivate just reading it, people.) and check another one off the 101 List – I planned a date night this Friday to an adorable little restaurant.
[More will be posted on my review blog about the actual food – but here is a little teaser for you….]
My poison? Roasted seasonal vegetables, melted brie, crisp green apples, local honey, and caramelized onions, served on a toasted pita.
(Just how ridiculous we are when we play Scrabble is a whole other post. You have no idea. It’s passive-aggressively delightful.)
Leave a Reply