He: – is full-on, belly up-off-the-ground crawling after months of scooting and then worming (like crawling, except doing The Worm) quickly around our apartment. He especially likes to hold something while crawling (including, but not limited to straws, the giant umbrella and patio sofa which you can check out this blog post to see whereRead the whole post >>
Archives for 2011
Summer Adventures, Part III: Asheville.
Our trip to Asheville could be summed up in three(ish) words: Food, Friends, and Lost Wallet. Food: So much goodness. Sweet potato pancakes with whipped peach butter butter. A vegetarian Havana Cuban with swiss cheese, tempeh, black bean spread, and pickles. Rooibos iced tea with local honey. Salted dark chocolate caramels. Red wine-infused darkRead the whole post >>
How I Learned to Stop Being a Slob and Started Cleaning up After Myself.
My new, less-is-more closet. I’m going to let you in on a little secret: when I took the photos for this post, our apartment was unusually clean. We’d had people over, and had spent several hours cleaning up. I took advantage of having a tidy apartment by taking photos. We would need several hours toRead the whole post >>
Baby in the City.*
“It the diversity of choices and people, the raw urban beauty, the endless hum of possibility everywhere.” – love the one you’re with Ahh, New York City. Mike, Gabriel, and I made the trek to NYC this weekend to visit a friend from Mike’s days in Denver, and we had an absolutely wonderful time. We’dRead the whole post >>
How to Make Scrambled Tofu.
I can’t believe I was a vegetarian for five years before discovering scrambled tofu. It sounds weird, I always thought. Probably doesn’t have much flavor. I WAS SO WRONG. It’s now a staple in our kitchen. If you don’t like tofu, you need to try this. If you like delicious food, you need to tryRead the whole post >>
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