My favorite Indian dish is palak paneer. The creamy spinach and salty, firm cheese cubes…mmm! This recipe is sorta like saag paneer (apparently the difference between saag and palak is that palak is always spinach, but saag can be any kind of green). But I almost don’t want to tell you that because I don’t wantRead the whole post >>
Recipe: Vegetarian Ramen.
One day a few months ago, I got a hankering for ramen noodles and grabbed a package of chili ramen, assuming it was vegetarian. I got home and read the ingredients: BEEF FAT. Ick. I Googled “any ramen vegetarian?” with no luck. So, I concocted a little un-recipe for vegetarian ramen. It was necessary. YouRead the whole post >>
Recipe: Sweet and Sour Tempeh with Pineapple and Cashews.
I am on a mission to share my favorite go-to recipes. This one combines several of my favorites for a fantastic meal. It’s a good Trader Joe’s Meal since you could essentially get ALL of the ingredients at Trader Joes. I was introduced to tempeh when visiting friends and they whipped up a quick dinnerRead the whole post >>
Recipe: Tofu Lettuce Wraps.
Ah, poor tofu. The butt of every vegetarian joke. Tofu is actually quite fantastic IF you make it right. (My college cafeteria used to serve it cold and plain at the salad bar…NOT good.) It’s tasty and filling and full of protein. A tofu recipe that doesn’t require pressing or marinating makes these a stapleRead the whole post >>
Recipe: Bistro Broccoli Chowder
We’re in the thick of soup season (well, let’s be real – every season is soup season in my book), and this broccoli soup is full of vegetables and incredibly tasty. This is what my kitchen looks like when I cook. I have no natural light in my landlocked kitchen. Professional kitchen remodeling Services inRead the whole post >>
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