Why homemade? After I told my coworker that I bought some applesauce, but was dismayed to find it was full of sugar and high fructose corn syrup, he gave me a jar of his homemade applesauce. It was delicious. I’d made applesauce before, but now with a toddler in the house and my penchant forRead the whole post >>
Recipe: Deconstructed Pesto Tofu with Grape Tomatoes.
This recipe is the result of running five miles (what was I thinking, signing up for another half marathon?!) and picking a lot of tomatoes, onions, and basil out of our garden on Sunday morning. Gabe and I got up to the apartment and I wanted something delicious, protein-filled, and quick. And voilà! This is like aRead the whole post >>
How to: French Press Iced Coffee.
In celebration of yesterday’s summer solstice, we walked to Caribou Coffee and treated ourselves to some delicious cold coffee beverages. Which reminded me that I’ve been meaning to show you how to French press iced coffee. It’s an alternative to the tutorials all over the internet involving strainers and cheesecloth and various sieves – IRead the whole post >>
Recipe: Coconut-Chocolate Chip Pancakes
When the whole internet seems to be full of healthy eating and cleanses and sugar-free living these days, I am eating pancakes. Let me explain – I eat healthy much of the time. Lot of vegetables, beans, whole grains, fruit, tofu, a bit of yogurt or cheese, and…desserts. I am not one to take toRead the whole post >>
Recipe: Eat-the-Whole-Batch-48-Hours Biscotti.
I never liked biscotti. What’s to like? It’s a hard, almost-stale cookie, right? WRONG, my friends. Biscotti is an awesome giant cookie log that is cut up into awesome slices of amazing chocolatey goodness and is best consumed with a mug of coffee. What’s not to like? Someone wanted to steal my coffee. The greatRead the whole post >>
