Once upon a time, I missed an epic Vegas trip. I was heartbroken, but a dear friend was getting married that weekend, and I couldn’t very well skip her wedding to meet a bunch of ‘internet friends’ without lying quite a bit.
Can we talk for a minute about food? Because the weekend was full of delicious food. Friday night was Mug n’ Bun with homemade freakin’ root beer and FUNNEL CAKE fries (how did I not know these existed?! And don’t even mention Burger King until you’ve had these puppies.) Saturday was Thai food (Massaman curry with tofu, Thai iced tea, and mango and sticky rice) with a dear college friend and her husband who happened to be in town from Atlanta for a wedding, then a topless bar for dinner. Okay, so maybe it was a tapas bar and maybe we got goat cheese, macaroni and cheese, and other deliciousness. We rounded out the weekend with an amazing brunch at Café Patachou, where I ate croissant French toast topped with sugared walnuts and maple syrup. Yes, French toast made from croissants. Yes, it’s as delicious as it sounds.
Ladies, thank you for a beautiful weekend.
I am lucky and my soul is smiling.
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