Someone asked me the other day how I have time to work 20 hours a week and run Little Leaf. Simple – I don’t take days off, I take hours off. I work at the high school Monday through Wednesday, and work at home Thursday through Sunday. Instead of having a weekend that is completelyRead the whole post >>
Still Shampoo Free.
One of my post popular blog posts, and the topic I get most emails about is being shampoo-free. After over a year of using only these ingredients for my hair and face care, I have learned a lot and have more to share. The goods: Apple cider vinegar, olive oil, castor oil, baking soda, andRead the whole post >>
Answering More Questions: On Mike, Marriage, and Maternity Leave.
Are you related to Danielle Bean? (Danielle Bean is a superstar in the world of Catholic blogging and publishing.) Nope. She’s short and brunette like me, but we’re not related! I am ridiculously flattered whenever she shares one of my posts, though. Did you ever think when you were younger that you wouldn’t get married?Read the whole post >>
Answering Questions: Pregnancy, Childbirth, and Mama Edition.
What the biggest challenge you have faced in becoming a mama? Probably the whole job thing – realizing I couldn’t do it and having to quit during maternity leave. That was probably one of the hardest conversations I’ve ever had to have. I adored my job and co-workers, and hated to surprise them likeRead the whole post >>
(FAQ 3) On food, homemade gifts, and black sheepdom.
Stephanie wonders:(1) What’s your favorite Thanksgiving food? (I’m also a vegetarian and everyone always asks me what I eat on Thanksgiving… hello?! Have they not seen all the side dishes?) I love to eat. I mean, I know people say that – but I ate more at Thanksgiving this year than my husband did. I’mRead the whole post >>
