Saturday of a long weekend just feels more luxurious than a normal Sunday, am I right? We spent the morning getting some goodies from the local bakery (spinach-feta croissant for me, blueberry walnut scone for him) and happy morning beverages (caramel Americano with cream for me, coffee with cream for him) and doing a littleRead the whole post >>
Our Little Late-Blooming Garden.
I mentioned that we’re attempting a garden this summer. You know, after our container garden on our balcony was such a spectacular flop last summer, we thought it was a good idea. Or something. Our apartment complex has a community garden for its residents and we have a little 5-by-10 foot plot with which toRead the whole post >>
Summer Adventures, Part III: Asheville.
Our trip to Asheville could be summed up in three(ish) words: Food, Friends, and Lost Wallet. Food: So much goodness. Sweet potato pancakes with whipped peach butter butter. A vegetarian Havana Cuban with swiss cheese, tempeh, black bean spread, and pickles. Rooibos iced tea with local honey. Salted dark chocolate caramels. Red wine-infused darkRead the whole post >>
A Day in the Life of a Vegetarian.
“You’re a vegetarian?! But what do you eat?” This is what the kids at school ask incredulously, without fail, upon finding out that I don’t eat meat. It seems like a silly question to me, since I don’t feel as though avoiding meat is particularly difficult and I just…don’t eat meat. *shrugs shoulders* I dunno.Read the whole post >>
How Chocolate Chips Inspired Me to Reduce our Waste.
On Monday, Mike and I (and Gabe, our trusty sidekick) went to the bulk foods store to get him some popcorn, which he eats by the pound. While there, I decided to get some other staples, like, say, four pounds of chocolate chips: (aaand peanut butter chips. What? I couldn’t say no. And now IRead the whole post >>
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