Apple rosemary scones. Before I had Gabe, I wasn’t sure how my life would change. I expected to be a little more stressed, get a little less sleep, and have way less time and energy to do the things I love. Like baking. Happily, the adjustment has been far less terrible than I expected (inRead the whole post >>
Foolproof Granola.
I haven’t had much time to cook lately, so I made sure to spent lots of time in the kitchen this weekend. I made cupcakes with peanut butter frosting, pumpkin pancakes, scrambled tofu, and an amazing pizza. And….granola. Oh, granola. (Cooking with bad lighting can’t be helped. Alas.) This stuff is amazing. So amazing itRead the whole post >>
I'm Scared of Non-Dairy Creamer.
I saw lots of tweets about how delicious Coffee-Mate and International Delight coffee creamers are. With flavors like Pumpkin Spice, Peppermint Mocha, White Chocolate Mocha, Caramel Macchiato, and Tiramisu, everyone was exclaiming, “No more pricey coffee shop for me! This is just as delicious! Yay!” My usual grocery stores don’t carry the stuff, and I’dRead the whole post >>
Making Pumpkin French Toast.
Mike got me three cookbooks from my birthday from my favorite chef. A cupcake cookbook, a cookie cookbook, and brunch cookbook. I am in heaven. Seriously, she’s amazing. Here’s my latest favorite recipe: [It’s Vegan!] Pumpkin French Toast1 cup pureed pumpkin (from a can is just fine)1 1/2 cups almond milk (or your favorite non-dairyRead the whole post >>
I’ll Be the Bag Lady Sipping a Latte.
It’s no secret that we tend to be cheap frugal around here. I’m currently only buying second-hand clothing, I’ve bragged about a twelve dollar outfit, I rarely buy books, I don’t have a TV, we only have one car, and I make lots of gifts myself. I’m not a fancy-nice-expensive handbag girl, a fancy-nice-expensive shoeRead the whole post >>
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