My love affair with homemade donuts started many, many years ago. My wonderful grandma would wake up at 5am to have hot, crispy, fluffy, powered sugar donuts waiting for us as a treat. She’d always double or triple the recipe – since there was usually at least a dozen people at her house. We’d sitRead the whole post >>
Worth It Wednesday: Yummy.
The following is a part of a new feature here. Blogs and the internet greatly influence what I buy and where I shop. Buying something that ends up ineffective is one of my pet peeves – so getting a recommendation from someone honest and real is always a welcome occasion. I avoid being completely materialistic,Read the whole post >>
From Scratch. Hardcore.
I never do things the easy way. My senior year of college, I made a pledge to stop buying bread. I thought, Why buy when you can make it? I ended up just never eating bread. (Due to a combination of aversion to lugging huge machines and pure, unadulterated laziness and naps. Lots and lotsRead the whole post >>
Why CSAs are Awesome – Low Waste, Local
After spending the morning leaving thoughtful, lengthy, serious comments on a few blogs, I realized I’m worn out and exhausted from all this analyzing, discussing, and being so darn excited and passionate. It’s tiring, challenging, and disheartening to talk to people who have come to different conclusions than you, no? It’s much easier to think,Read the whole post >>
Exposed: The True Story of Yogurt
Let’s talk about yogurt. Yes, yogurt. (Do I have the most random blog ever or what?) Yogurt is good for you. There are all kinds of probiotic, enzyme-y thingamabobs. It tastes delicious, too. BUT! Two big problems, guys. 1) What the heck is IN most yogurt? and 2) The plastic. OH! The plastic. First, let’sRead the whole post >>
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