Mike got me three cookbooks from my birthday from my favorite chef. A cupcake cookbook, a cookie cookbook, and brunch cookbook. I am in heaven. Seriously, she’s amazing. Here’s my latest favorite recipe: [It’s Vegan!] Pumpkin French Toast1 cup pureed pumpkin (from a can is just fine)1 1/2 cups almond milk (or your favorite non-dairyRead the whole post >>