One day a few months ago, I got a hankering for ramen noodles and grabbed a package of chili ramen, assuming it was vegetarian. I got home and read the ingredients: BEEF FAT. Ick. I Googled “any ramen vegetarian?” with no luck. So, I concocted a little un-recipe for vegetarian ramen. It was necessary. YouRead the whole post >>
Recipe: Tofu Lettuce Wraps.
Ah, poor tofu. The butt of every vegetarian joke. Tofu is actually quite fantastic IF you make it right. (My college cafeteria used to serve it cold and plain at the salad bar…NOT good.) It’s tasty and filling and full of protein. A tofu recipe that doesn’t require pressing or marinating makes these a stapleRead the whole post >>
Recipe: Deconstructed Pesto Tofu with Grape Tomatoes.
This recipe is the result of running five miles (what was I thinking, signing up for another half marathon?!) and picking a lot of tomatoes, onions, and basil out of our garden on Sunday morning. Gabe and I got up to the apartment and I wanted something delicious, protein-filled, and quick. And voilà! This is like aRead the whole post >>
