A few notes about Old San Juan: You can take a free trolley around town if you’re tired of walking. It gets really (annoyingly) crowded when multiple cruise ships dock. It’s like a quiet little city then BAM, ten thousand people disembark and flood the tiny little streets. The weather is pretty consistently 85 degrees or so. It’sRead the whole post >>
Recipe: Curried Greens and Chickpeas
My favorite Indian dish is palak paneer. The creamy spinach and salty, firm cheese cubes…mmm! This recipe is sorta like saag paneer (apparently the difference between saag and palak is that palak is always spinach, but saag can be any kind of green). But I almost don’t want to tell you that because I don’t wantRead the whole post >>
9 Things I’ve Learned from Being a Vegetarian for 9 Years.
This month marks 9 years since I decided to stop eating meat. It’s not something I talk about much since it’s not really something I think about much (the last time I briefly blogged about it was over four years ago. Whoa.). But after listening to a really interesting debate on the matter on one of myRead the whole post >>
Recipe: Vegetarian Ramen.
One day a few months ago, I got a hankering for ramen noodles and grabbed a package of chili ramen, assuming it was vegetarian. I got home and read the ingredients: BEEF FAT. Ick. I Googled “any ramen vegetarian?” with no luck. So, I concocted a little un-recipe for vegetarian ramen. It was necessary. YouRead the whole post >>
Recipe: Sweet and Sour Tempeh with Pineapple and Cashews.
I am on a mission to share my favorite go-to recipes. This one combines several of my favorites for a fantastic meal. It’s a good Trader Joe’s Meal since you could essentially get ALL of the ingredients at Trader Joes. I was introduced to tempeh when visiting friends and they whipped up a quick dinnerRead the whole post >>
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