Ah, poor tofu. The butt of every vegetarian joke. Tofu is actually quite fantastic IF you make it right. (My college cafeteria used to serve it cold and plain at the salad bar…NOT good.) It’s tasty and filling and full of protein. A tofu recipe that doesn’t require pressing or marinating makes these a stapleRead the whole post >>
Recipe: Bistro Broccoli Chowder
We’re in the thick of soup season (well, let’s be real – every season is soup season in my book), and this broccoli soup is full of vegetables and incredibly tasty. This is what my kitchen looks like when I cook. I have no natural light in my landlocked kitchen. Professional kitchen remodeling Services inRead the whole post >>
Recipe: Deconstructed Pesto Tofu with Grape Tomatoes.
This recipe is the result of running five miles (what was I thinking, signing up for another half marathon?!) and picking a lot of tomatoes, onions, and basil out of our garden on Sunday morning. Gabe and I got up to the apartment and I wanted something delicious, protein-filled, and quick. And voilà! This is like aRead the whole post >>
A Belated Birthday Giveaway.
I turned twenty-seven on Friday. (What did I do? Lots of time with Gabe, campfire mocha at Caribou, salty caramel ice cream at Jeni’s, film festival with my coworkers, and out to Thai and sushi for our first date night in nearly 14 months! Wonderful, quiet, sweet day.) Anyway! I want to give you aRead the whole post >>
Why I’m A Vegetarian
I am gone on a retreat/vacation in the middle of nowhere, Massachusetts. While I’m gone, I’m sharing posts from the archives. This was originally posted September 8, 2008. Update: After two summers of a traditional CSA, we’ve participated in a week-by-week CSA starting last summer. The pick up is within walking distance, and we payRead the whole post >>
